Industrial application of functional foods, ingredients and nutraceuticals : extraction, processing and formulation of bioactive compounds

• Other Authors: Anandharamakrishnan, C., (Editor), Parthasarathi, S., (Editor)
• Format: eBook
• Language: English
• Published: London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2023]
• Subjects: Functional foods > Industrial applications.; Bioactive compounds > Industrial applications.; elektronické knihy; electronic books
• ISBN: 9780323859806; 0323859801; 9780128243121; 0128243120
• Physical Description: 1 online resource