Methods for developing new food products : an instructional guide

• Main Authors: Aramouni, Fadi (Author), Deschenes, Kathryn (Author)
• Format: Electronic eBook
• Language: English
• Published: Lancaster, Pennsylvania : DEStech Publications, Inc., 2018.
• Edition: Expanded second edition.
• Subjects: Food industry and trade.; Food > Marketing.; New products.; elektronické knihy; electronic books
• ISBN: 9781523153664; 1523153660; 9781605954325; 1605954322
• Physical Description: 1 online resource (xv, 419 pages) : illustrations