Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems

• Other Authors: Embuscado, Milda E. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Lancaster, Pennsylvania : DEStech Publications, 2014.
• Subjects: Carbohydrates.; Food > Carbohydrate content.; Food texture.; elektronické knihy; electronic books
• ISBN: 9781523153640; 1523153644; 9781605950389; 1605950386
• Physical Description: 1 online resource (xiv, 477 pages) : illustrations