Hygienic design of food factories.

• Other Authors: Holah, J. T., (Editor), Lelieveld, H. L. M., (Editor), Moerman, Frank, (Editor)
• Format: eBook
• Language: English
• Published: Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2023]
• Edition: Second edition /
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Food processing plants > Design and construction.; Food processing plants > Design > Handbooks, manuals, etc.; Manufacturing processes > Design > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9780128226193; 0128226196; 9780128226186; 0128226188
• Physical Description: 1 online resource (xxvi, 966 pages ): illustrations (some color.

"Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expan...