Sustainable food science a comprehensive approach

• Other Authors: Ferranti, Pasquale
• Format: Electronic eBook
• Language: English
• Published: [S.l.] : Elsevier, 2023.
• Subjects: Food industry and trade > Environmental aspects.; Food supply > Environmental aspects.; Sustainable agriculture.; Sustainability.; elektronické knihy; electronic books
• ISBN: 9780128241660; 0128241667; 9780128239605; 0128239603
• Physical Description: 1 online resource

Sustainable Food Science: A Comprehensive Approach provides a timely resource on new materials and ingredients currently available in the food industry, along with cutting-edge research on how to develop and secure sustainable food for a growing world population. With contributions from internationa...