Food safety management : a practical guide for the food industry.

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you...

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Bibliographic Details
Other Authors: Andersen, Veslemøy, (Editor), Lelieveld, H. L. M., (Editor), Motarjemi, Yasmine, (Editor)
Format: eBook
Language: English
Published: Amsterdam : Academic Press, 2022.
Edition: Second edition /
Subjects:
Food handling > Safety measures.
Food industry and trade > Management.
elektronické knihy
electronic books
ISBN: 9780128200131
0128200138
9780323902090
032390209X
Physical Description: 1 online resource (1 volume) : illustrations (black and white).

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Table of contents

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001 kn-on1375511680
003 OCoLC
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006 m o d
007 cr cn|||||||||
008 230411s2022 ne a ob 001 0 eng d
040 |a OPELS  |b eng  |e rda  |e pn  |c OPELS  |d UKAHL  |d UKMGB  |d OCLCF  |d OCLCO  |d OCLCL 
020 |z 9780128200131 
020 |z 0128200138 
020 |a 9780323902090  |q (ePub ebook) 
020 |a 032390209X 
035 |a (OCoLC)1375511680 
245 0 0 |a Food safety management :  |b a practical guide for the food industry. 
250 |a Second edition /  |b edited by Yasmine Motarjemi, Huub Lelieveld, Yasmine Motarjemi. 
264 1 |a Amsterdam :  |b Academic Press,  |c 2022. 
300 |a 1 online resource (1 volume) :  |b illustrations (black and white). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Previous edition: 2014. 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food handling  |x Safety measures. 
650 0 |a Food industry and trade  |x Management. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Andersen, Veslemøy,  |e editor. 
700 1 |a Lelieveld, H. L. M.,  |e editor.  |1 https://isni.org/isni/0000000108995469 
700 1 |a Motarjemi, Yasmine,  |e editor.  |1 https://isni.org/isni/0000000383971234 
776 0 8 |i Print version:  |t Food safety management.  |b Second edition.  |d Amsterdam : Academic Press, 2022  |z 9780128200131  |w (OCoLC)1338686555 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFSMAPG01/food-safety-management?kpromoter=marc  |y Full text 

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