Green products in food safety

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Bibliographic Details
Other Authors Prakash, Bhanu (Professor) (Editor), Freitas Brilhante de São José, Jackline (Editor)
Format Electronic eBook
LanguageEnglish
Published London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Elsevier, Academic Press, an Imprint of Elsevier, [2023]
Subjects
Food > Preservation.
Green chemistry.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780323955911
0323955916
9780323955904
0323955908
Physical Description1 online resource

Cover

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245 0 0 |a Green products in food safety /  |c edited by Bhanu Prakash, Jackline Freitas Brilhante de São José. 
264 1 |a London, United Kingdom ;  |a San Diego, CA, United States ;  |a Cambridge, MA, United States ;  |a Kidlington, Oxford, United Kingdom :  |b Elsevier, Academic Press, an Imprint of Elsevier,  |c [2023] 
264 4 |c ©2023 
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337 |a computer  |b c  |2 rdamedia 
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504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Preservation. 
650 0 |a Green chemistry. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Prakash, Bhanu  |c (Professor),  |e editor. 
700 1 |a Freitas Brilhante de São José, Jackline,  |e editor. 
776 0 8 |i Print version:  |z 0323955908 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpGPFS000K/green-products-in?kpromoter=marc  |y Full text 

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