Green products in food safety

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Bibliographic Details
Other Authors Prakash, Bhanu (Professor) (Editor), Freitas Brilhante de São José, Jackline (Editor)
Format Electronic eBook
LanguageEnglish
Published London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Elsevier, Academic Press, an Imprint of Elsevier, [2023]
Subjects
Food > Preservation.
Green chemistry.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780323955911
0323955916
9780323955904
0323955908
Physical Description1 online resource

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Bibliography:Includes bibliographical references and index.
ISBN:9780323955911
0323955916
9780323955904
0323955908
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource

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