Staff View: Thermal processing of food products by steam and hot water :

Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry

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Bibliographic Details
Other Authors:	Jafari, Seid Mahdi, (Editor)
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Publishing, 2022.
Subjects:	Food industry and trade > Equipment and supplies. Steaming (Cooking) Boiling (Cooking) elektronické knihy electronic books
ISBN:	9780128197066 0128197064 9780128186169 9780128197066 (ePub ebook)
Physical Description:	1 online resource illustrations (black and white)


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003	OCoLC
005	20240717213016.0
006	m o d
007	cr cn\|\|\|\|\|\|\|\|\|
008	220901s2022 enka fo 001 0 eng d
040			\|a UKAHL \|b eng \|e rda \|c UKAHL \|d UKMGB \|d OPELS \|d OCLCF \|d OCLCO \|d OCLCL \|d SXB \|d OCLCQ
020			\|a 9780128197066 \|q (e-book)
020			\|a 0128197064 \|q (e-book)
020			\|z 9780128186169 \|q (print)
020			\|z 9780128197066 (ePub ebook)
035			\|a (OCoLC)1352015300
245	0	0	\|a Thermal processing of food products by steam and hot water : \|b unit operations and processing equipment in the food industry / \|c edited by Seid Mahdi Jafari.
264		1	\|a Oxford : \|b Woodhead Publishing, \|c 2022.
300			\|a 1 online resource \|b illustrations (black and white)
336			\|a text \|2 rdacontent
336			\|a still image \|2 rdacontent
337			\|a computer \|2 rdamedia
338			\|a online resource \|2 rdacarrier
500			\|a Includes index.
506			\|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
590			\|a Knovel \|b Knovel (All titles)
650		0	\|a Food industry and trade \|x Equipment and supplies.
650		0	\|a Steaming (Cooking)
650		0	\|a Boiling (Cooking)
655		7	\|a elektronické knihy \|7 fd186907 \|2 czenas
655		9	\|a electronic books \|2 eczenas
700	1		\|a Jafari, Seid Mahdi, \|e editor.
776	0	8	\|i Print version : \|z 9780128186169
856	4	0	\|u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpTPFPSHW1/thermal-processing-of?kpromoter=marc \|y Full text