Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry

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Bibliographic Details
Other Authors Jafari, Seid Mahdi (Editor)
Format Electronic eBook
LanguageEnglish
Published Oxford : Woodhead Publishing, 2022.
Subjects
Food industry and trade > Equipment and supplies.
Steaming (Cooking)
Boiling (Cooking)
elektronické knihy
electronic books
Online AccessFull text
ISBN9780128197066
0128197064
9780128186169
9780128197066 (ePub ebook)
Physical Description1 online resource illustrations (black and white)

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More Information
Item Description:Includes index.
ISBN:9780128197066
0128197064
9780128186169
9780128197066 (ePub ebook)
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource illustrations (black and white)

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