Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry

• Other Authors: Jafari, Seid Mahdi, (Editor)
• Format: eBook
• Language: English
• Published: Oxford : Woodhead Publishing, 2022.
• Subjects: Food industry and trade > Equipment and supplies.; Steaming (Cooking); Boiling (Cooking); elektronické knihy; electronic books
• ISBN: 9780128197066; 0128197064; 9780128186169; 9780128197066 (ePub ebook)
• Physical Description: 1 online resource illustrations (black and white)
• Item Description: Includes index.
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty