Advances in food rheology and its applications : development in food rheology

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Bibliographic Details
Other Authors: Ahmed, Jasim, (Editor), Ptaszek, Pawel, (Editor), Basu, Santanu, (Editor)
Format: eBook
Language: English
Published: Oxford : Woodhead Publishing, 2022.
Edition: Second edition.
Subjects:
Food industry and trade > Technological innovations.
Rheology.
elektronické knihy
electronic books
ISBN: 9780128239834
0128239832
Physical Description: 1 online resource (1 volume) : illustrations.

Cover

Table of contents

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001 kn-on1345679630
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 220926s2022 enka o 001 0 eng d
040 |a OPELS  |b eng  |e rda  |e pn  |c OPELS  |d OCLCF  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB  |d OCLCQ  |d OCLCO 
020 |z 9780128239834 
020 |z 0128239832 
035 |a (OCoLC)1345679630 
245 0 0 |a Advances in food rheology and its applications :  |b development in food rheology /  |c edited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu. 
250 |a Second edition. 
264 1 |a Oxford :  |b Woodhead Publishing,  |c 2022. 
300 |a 1 online resource (1 volume) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Includes index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food industry and trade  |x Technological innovations. 
650 0 |a Rheology. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Ahmed, Jasim,  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PCjF3VtRGrtCmPj7QdcR7pP  |1 https://isni.org/isni/0000000065012310 
700 1 |a Ptaszek, Pawel,  |e editor. 
700 1 |a Basu, Santanu,  |e editor. 
776 0 8 |i Print version:  |t Advances in food rheology and its applications.  |b Second edition.  |d Oxford : Woodhead Publishing, 2022  |z 9780128239834  |w (OCoLC)1289265912 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpAFRIADF4/advances-in-food?kpromoter=marc  |y Full text 

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