Advances in food rheology and its applications : development in food rheology

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Bibliographic Details
Other Authors Ahmed, Jasim (Editor), Ptaszek, Pawel (Editor), Basu, Santanu (Editor)
Format Electronic eBook
LanguageEnglish
Published Oxford : Woodhead Publishing, 2022.
EditionSecond edition.
Subjects
Food industry and trade > Technological innovations.
Rheology.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780128239834
0128239832
Physical Description1 online resource (1 volume) : illustrations.

Cover

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245 0 0 |a Advances in food rheology and its applications :  |b development in food rheology /  |c edited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu. 
250 |a Second edition. 
264 1 |a Oxford :  |b Woodhead Publishing,  |c 2022. 
300 |a 1 online resource (1 volume) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Includes index. 
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650 0 |a Food industry and trade  |x Technological innovations. 
650 0 |a Rheology. 
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655 9 |a electronic books  |2 eczenas 
700 1 |a Ahmed, Jasim,  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PCjF3VtRGrtCmPj7QdcR7pP  |1 https://isni.org/isni/0000000065012310 
700 1 |a Ptaszek, Pawel,  |e editor. 
700 1 |a Basu, Santanu,  |e editor. 
776 0 8 |i Print version:  |t Advances in food rheology and its applications.  |b Second edition.  |d Oxford : Woodhead Publishing, 2022  |z 9780128239834  |w (OCoLC)1289265912 
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