Food analysis : using ion chromatography
This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food authentication and analysis of residues in certain food products. Among liquid chromatography methods, IC can be considered one of the most valuable analytical too...
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| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Berlin :
De Gruyter,
2022.
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| Series: | De Gruyter STEM.
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| Subjects: | |
| ISBN: | 9783110644401 3110644401 9783110644494 3110644495 9783110644388 |
| Physical Description: | 1 online resource (x, 175 pages) : illustrations. |
Cover
Table of contents
| LEADER | 02953cam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | kn-on1345585327 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 220924s2022 gw a ob 001 0 eng d | ||
| 040 | |a EBLCP |b eng |e rda |e pn |c EBLCP |d DEGRU |d YDX |d OCLCQ |d CUV |d OCLCF |d OCLCO |d OCLCL |d UKAHL | ||
| 020 | |a 9783110644401 |q PDF | ||
| 020 | |a 3110644401 |q PDF | ||
| 020 | |a 9783110644494 |q EPUB | ||
| 020 | |a 3110644495 |q EPUB | ||
| 020 | |z 9783110644388 |q paperback | ||
| 024 | 7 | |a 10.1515/9783110644401 |2 doi | |
| 035 | |a (OCoLC)1345585327 | ||
| 100 | 1 | |a Muntean, Edward, |e author. | |
| 245 | 1 | 0 | |a Food analysis : |b using ion chromatography / |c Edward Muntean. |
| 264 | 1 | |a Berlin : |b De Gruyter, |c 2022. | |
| 300 | |a 1 online resource (x, 175 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a De Gruyter STEM | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food authentication and analysis of residues in certain food products. Among liquid chromatography methods, IC can be considered one of the most valuable analytical tools, an advantageous environmentally friendly technique able to provide a convenient determination of various analytes such as anions, cations, organic acids, carbohydrates, amines, amino acids, aminoglycosides, proteins, peptides, etc. Recent developments such as in-line eluent generation systems, capillary IC and combustion IC, are also described. The book is intended to serve as an organized resource for students, researchers and food analysts, but can be a relevant support for researchers from related fields. It highlights that IC can be even more powerful and effi cient when more complex equipment is available, while proper knowledge empowers the user to obtain relevant data from this. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Ion chromatography --IC applications in food analysis, quality control, food safety and food authentication --Recent developments in ion chromatography -- Sample preparation for ion chromatography --Troubleshooting issues. | |
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Ion exchange chromatography. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 776 | 0 | 8 | |i Print version: |a Muntean, Edward. |t Food analysis |d Berlin : De Gruyter, 2022 |w (DLC) 2022939182 |w (OCoLC)1338684857 |
| 830 | 0 | |a De Gruyter STEM. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFAUIC00L/food-analysis-using?kpromoter=marc |y Full text |
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