Snack foods : processing and technology

• Main Author: Bhattacharya, Suvendu, (Author)
• Format: eBook
• Language: English
• Published: London, United Kingdom : Academic Press, an imprint of Elsevier, [2023]
• Subjects: Snack foods.; Food science.; elektronické knihy; electronic books
• ISBN: 9780128197608; 0128197609; 9780128197592; 0128197595
• Physical Description: 1 online resource (xviii, 550 pages) color illustrations