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Snack foods : processing and technology

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Bibliographic Details
Main Author Bhattacharya, Suvendu (Author)
Format Electronic eBook
LanguageEnglish
Published London, United Kingdom : Academic Press, an imprint of Elsevier, [2023]
Subjects
Snack foods.
Food science.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780128197608
0128197609
9780128197592
0128197595
Physical Description1 online resource (xviii, 550 pages) color illustrations

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