Transporting operations of food materials within food factories

"Explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material hand...

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Bibliographic Details
Other Authors Jafari, Seid Mahdi (Editor), Malekjani, Narjes (Editor)
Format Electronic eBook
LanguageEnglish
Published Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2023]
SeriesUnit operations and processing equipment in the food industry.
Subjects
Food > Transportation.
Food industry and trade.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780128197059
0128197056
9780128185858
0128185856
Physical Description1 online resource (xvi, 381 pages) : illustrations (some color)

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Table of Contents:
  • Introduction to food material handling within food factories
  • Transportation and metering of fluids
  • Centrifugal pumps
  • Positive displacement pumps
  • Fundamentals of conveyors
  • Different mechanical conveyors in food processing
  • Pneumatic conveyors
  • Hydraulic conveyors, bucket conveyors, and monorails
  • Transporting vehicles/trucks used in food plants.

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