Transporting operations of food materials within food factories

• Other Authors: Jafari, Seid Mahdi, (Editor), Malekjani, Narjes, (Editor)
• Format: eBook
• Language: English
• Published: Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2023]
• Series: Unit operations and processing equipment in the food industry.
• Subjects: Food > Transportation.; Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9780128197059; 0128197056; 9780128185858; 0128185856
• Physical Description: 1 online resource (xvi, 381 pages) : illustrations (some color)
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

"Explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic content relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment" --