Transporting operations of food materials within food factories
"Explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material hand...
Saved in:
| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge, MA :
Woodhead Publishing, an imprint of Elsevier,
[2023]
|
| Series | Unit operations and processing equipment in the food industry.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780128197059 0128197056 9780128185858 0128185856 |
| Physical Description | 1 online resource (xvi, 381 pages) : illustrations (some color) |
Cover
| Summary: | "Explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic content relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment" -- |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780128197059 0128197056 9780128185858 0128185856 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource (xvi, 381 pages) : illustrations (some color) |