Food Processing Technology : Principles and Practice.

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Bibliographic Details
Main Author Fellows, P. J.
Format Electronic eBook
LanguageEnglish
Published San Diego : Elsevier Science & Technology, 2022.
Edition5th ed.
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition Ser.
Subjects
Food industry and trade.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780323984317
0323984312
9780323857376
Physical Description1 online resource ((779 pages)).

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Item Description:7.4.2 Antimicrobial activity.
Description based upon print version of record.
ISBN:9780323984317
0323984312
9780323857376
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource ((779 pages)).

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