Food preservation and safety of natural products

• Main Authors: Onyeaka, Helen N., (Author), Nwabor, Ozioma F., (Author)
• Format: eBook
• Language: English
• Published: London : Academic Press, [2022]
• Subjects: Food > Preservation.; Foodborne diseases > Prevention.; Food preservatives.; elektronické knihy; electronic books
• ISBN: 9780323857017; 0323857019; 9780323857000; 0323857000
• Physical Description: 1 online resource