Food preservation and safety of natural products

• Main Authors: Onyeaka, Helen N. (Author), Nwabor, Ozioma F. (Author)
• Format: Electronic eBook
• Language: English
• Published: London : Academic Press, [2022]
• Subjects: Food > Preservation.; Foodborne diseases > Prevention.; Food preservatives.; elektronické knihy; electronic books
• ISBN: 9780323857017; 0323857019; 9780323857000; 0323857000
• Physical Description: 1 online resource