Processing contaminants in edible oils : MCPD and glycidyl esters

Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A num...

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Bibliographic Details
Other Authors MacMahon, Shaun, 1976- (Editor), Beekman, Jessica K. (Editor)
Format Electronic eBook
LanguageEnglish
Published London : Academic Press, 2022.
EditionSecond edition.
Subjects
Oils and fats, Edible > Deterioration.
Food contamination.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780128200674
0128200677
9780128200681
0128200685
Physical Description1 online resource (1 volume) : illustrations.

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Table of Contents:
  • Formation mechanisms
  • Mitigation of MCPD and glycidyl esters in edible oils
  • Indirect detection techniques for
  • Direct analytical detection techniques for the food-borne toxicants glycidyl esters
  • Direct detection techniques for MCPD esters
  • Methods to detect MCPD and glycidyl esters in complex food matrices
  • Toxicological properties of glycidyl esters
  • Toxicological properties of MCPD fatty acid esters.

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