Processing contaminants in edible oils : MCPD and glycidyl esters

Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A num...

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Bibliographic Details
Other Authors: MacMahon, Shaun, 1976- (Editor), Beekman, Jessica K., (Editor)
Format: eBook
Language: English
Published: London : Academic Press, 2022.
Edition: Second edition.
Subjects:
ISBN: 9780128200674
0128200677
9780128200681
0128200685
Physical Description: 1 online resource (1 volume) : illustrations.

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Table of contents

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001 kn-on1295641888
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 220208s2022 enka o 001 0 eng d
040 |a OPELS  |b eng  |e rda  |e pn  |c OPELS  |d OCLCO  |d OCLCF  |d YDX  |d YDXIT  |d UKMGB  |d EBLCP  |d OCLCQ  |d N$T  |d OCLCO  |d OCLCL  |d DXU 
020 |z 9780128200674 
020 |z 0128200677 
020 |a 9780128200681  |q electronic book 
020 |a 0128200685  |q electronic book 
035 |a (OCoLC)1295641888  |z (OCoLC)1294113031  |z (OCoLC)1294136212  |z (OCoLC)1294143084  |z (OCoLC)1294216282  |z (OCoLC)1294284874  |z (OCoLC)1308604108  |z (OCoLC)1308661608  |z (OCoLC)1368314531 
245 0 0 |a Processing contaminants in edible oils :  |b MCPD and glycidyl esters /  |c edited by Shaun Macmahon, Jessica K. Beekman. 
250 |a Second edition. 
264 1 |a London :  |b Academic Press,  |c 2022. 
300 |a 1 online resource (1 volume) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Previous edition: Urbana: AOCS Press, 2014. 
504 |a Includes bibliographical references and index. 
505 0 |a Formation mechanisms -- Mitigation of MCPD and glycidyl esters in edible oils -- Indirect detection techniques for -- Direct analytical detection techniques for the food-borne toxicants glycidyl esters -- Direct detection techniques for MCPD esters -- Methods to detect MCPD and glycidyl esters in complex food matrices -- Toxicological properties of glycidyl esters -- Toxicological properties of MCPD fatty acid esters. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact industrial mitigation, analytical methods, toxicology and regulation, are highlighted for up-to-date reference. The mechanisms of formation for MCPD and glycidyl ester contaminants, as well as research identifying possible precursor molecules are reviewed, as are strategies which have been used successfully to decrease the concentrations of these contaminants. From the removal of precursor molecules before processing, modifications of deodorization protocol, to approaches for the removal of these contaminants after the completion of processing, methods of mitigating and eliminating contaminants are presented. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Oils and fats, Edible  |x Deterioration. 
650 0 |a Food contamination. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a MacMahon, Shaun,  |d 1976-  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PCjrwWdXHvRwqgJyvbPgfG3  |1 https://isni.org/isni/0000000425306946 
700 1 |a Beekman, Jessica K.,  |e editor. 
776 0 8 |i Print version:  |t Processing contaminants in edible oils.  |b Second edition.  |d London : Academic Press, 2021  |z 9780128200674  |w (OCoLC)1285688276 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpPCEOMC09/processing-contaminants-in?kpromoter=marc  |y Full text