Plant extracts : applications in the food industry
Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, enzym...
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| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
London, United Kingdom ; San Diego, CA :
Elsevier Academic Press,
[2022]
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| Subjects: | |
| ISBN: | 9780128224939 0128224932 9780128224755 0128224754 |
| Physical Description: | 1 online resource |
Cover
Table of contents
| LEADER | 02731cam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | kn-on1287923488 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 211208s2022 enk o 000 0 eng d | ||
| 040 | |a YDX |b eng |e rda |e pn |c YDX |d UKAHL |d N$T |d OPELS |d YDX |d OCLCO |d OCLCF |d YDX |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d OCLCQ | ||
| 020 | |a 9780128224939 |q (electronic book) | ||
| 020 | |a 0128224932 |q (electronic book) | ||
| 020 | |z 9780128224755 |q (paperback) | ||
| 020 | |z 0128224754 |q (paperback) | ||
| 035 | |a (OCoLC)1287923488 |z (OCoLC)1287617182 |z (OCoLC)1287676164 |z (OCoLC)1287894381 |z (OCoLC)1289815587 | ||
| 245 | 0 | 0 | |a Plant extracts : |b applications in the food industry / |c edited by Shabir Ahmad Mir, Annamalai Manickavasagan, Manzoor Ahmad Shah. |
| 264 | 1 | |a London, United Kingdom ; |a San Diego, CA : |b Elsevier Academic Press, |c [2022] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, enzymes, flavoring and coloring agents, packaging aid, health benefits, opportunities and the challenges surrounding the use of plant extracts in food applications. Written by several experts in the field, this book is a valuable resource for students, scientists, and professionals in food science, food chemistry and nutrition. Concerns and potential risks regarding the use of synthetic chemicals have renewed the interests of consumers using natural and safe alternatives. Plant extracts represent an interesting ingredient, mainly due to their natural origin and phytochemical properties, allowing for obtaining active materials to extend shelf-life and add value to the product. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Plant extracts. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Botanical chemistry. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Mir, Shabir Ahmad. | |
| 776 | 0 | 8 | |i Print version: |z 9780128224939 |
| 776 | 0 | 8 | |i Print version: |z 0128224754 |z 9780128224755 |w (OCoLC)1164489665 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpPEAFI002/plant-extracts-applications?kpromoter=marc |y Full text |
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