Dairy foods : processing, quality, and analytical techniques

• Other Authors: Cruz, Adriano Gomes da, (Editor), Ranadheera, C. Senaka, (Editor), Nazzaro, Filomena, (Editor), Mortazavian, Amir M., (Editor)
• Format: eBook
• Language: English
• Published: Duxford : Woodhead Publishing, 2022.
• Subjects: Dairy products.; Dairy products > Analysis.; elektronické knihy; electronic books
• ISBN: 9780128204795; 0128204796; 9780128204788; 0128204788
• Physical Description: 1 online resource

Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information...