Culinary herbs and spices : a global guide

The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.

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Bibliographic Details
Main Author Opara, Elizabeth I. (Author)
Other Authors Chohan, Magali
Format Electronic eBook
LanguageEnglish
Published [S.l.] : Royal Society of Chemistry, 2021.
Subjects
Herbs > Encyclopedias.
Herbs > Therapeutic use > Encyclopedias.
Spices > Encyclopedias.
Spices > Therapeutic use > Encyclopedias.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781839163258
1839163259
9781839164446
1839164441
1839161566
9781839161568
Physical Description1 online resource

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More Information
Summary:The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.
ISBN:9781839163258
1839163259
9781839164446
1839164441
1839161566
9781839161568
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource

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