Culinary herbs and spices : a global guide

The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.

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Bibliographic Details
Main Author: Opara, Elizabeth I., (Author)
Other Authors: Chohan, Magali.
Format: eBook
Language: English
Published: [S.l.] : Royal Society of Chemistry, 2021.
Subjects:
Herbs > Encyclopedias.
Herbs > Therapeutic use > Encyclopedias.
Spices > Encyclopedias.
Spices > Therapeutic use > Encyclopedias.
elektronické knihy
electronic books
ISBN: 9781839163258
1839163259
9781839164446
1839164441
1839161566
9781839161568
Physical Description: 1 online resource

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Summary: The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.
ISBN: 9781839163258
1839163259
9781839164446
1839164441
1839161566
9781839161568
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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