Sanitation of stainless steel and other food-preparation surfaces
This book describes of effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfaces.
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| Main Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Toronto, Ont. :
Nickel Development Institute,
1997.
|
| Series | Technical series (Nickel Development Institute (Canada)) ;
no. 10 079. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781523131136 1523131136 |
| Physical Description | 1 online resource (5 pages) : illustrations |
Glossary of Terms