Microalgal biotechnology : recent advances, market potential, and sustainability
Microalgal Biotechnology consolidates the latest research in the field together with a look at market potential and policy considerations.
Saved in:
| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge :
Royal Society of Chemistry,
2021.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1839163518 9781839163517 9781839162473 1839162473 1839160039 9781839160035 |
| Physical Description | 1 online resource (491 pages) |
Cover
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | kn-on1252420736 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 210522s2021 enk ob 001 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d N$T |d UKAHL |d N$T |d OCLCO |d YDX |d UKRSC |d UIU |d UKMGB |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d SFB |d OCLCL | ||
| 020 | |a 1839163518 | ||
| 020 | |a 9781839163517 |q (electronic bk.) | ||
| 020 | |a 9781839162473 |q (electronic bk.) | ||
| 020 | |a 1839162473 |q (electronic bk.) | ||
| 020 | |z 1839160039 | ||
| 020 | |z 9781839160035 | ||
| 035 | |a (OCoLC)1252420736 |z (OCoLC)1251766155 |z (OCoLC)1254086298 | ||
| 245 | 0 | 0 | |a Microalgal biotechnology : |b recent advances, market potential, and sustainability / |c edited by Ajam Shekh and Peer Schenk. |
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c 2021. | ||
| 300 | |a 1 online resource (491 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Intro -- Half Title -- Title -- Copyright -- Preface -- Contents -- Chapter 1 Microalgae as Cell Factories: Food and Feed-grade High-value Metabolites -- 1.1 Introduction -- 1.2 Classification of Microalgae -- 1.2.1 Cyanophyta -- 1.2.2 Glaucophyta -- 1.2.3 Chlorophyta -- 1.2.4 Charophyta -- 1.2.5 Haptophyta -- 1.2.6 Cryptohyta -- 1.2.7 Ochrophyta -- 1.2.8 Euglenophyta -- 1.2.9 Dinoflagellata -- 1.2.10 Rhodophyta -- 1.3 Natural Microalgae Products -- 1.3.1 Lipids and Fatty Acids -- 1.3.2 Amino Acids and Proteins -- 1.3.3 Carbohydrates and Polysaccharides -- 1.3.4 Pigments | |
| 505 | 8 | |a 1.3.5 Vitamins and Minerals -- 1.3.6 Phytosterols -- 1.4 Food and Feed Grade Products -- 1.5 Cons of Microalgae -- 1.6 Conclusion -- References -- Chapter 2 Microalgal Biorefineries: Key Processes and Main Challenges -- 2.1 Introduction -- 2.2 Biorefinery Concept: Energy- vs Product-driven Biorefineries -- 2.3 Microalgal Biorefineries: Step-by-step Challenges -- 2.3.1 Laboratory-scale Experiments -- 2.3.2 Microalgal Cultivation -- 2.3.3 Biomass Harvesting -- 2.3.4 Cell Disruption -- 2.3.5 Product Extraction -- 2.4 Research Needs -- 2.5 Conclusions -- Acknowledgements -- References | |
| 505 | 8 | |a Chapter 3 Recent Advancements in Algal Biorefineries -- 3.1 Introduction -- 3.2 Recent Advancements in Cultivation Systems -- 3.3 Perspectives on Culture Improvement -- 3.3.1 Stress Factors that Affect High-value Products -- 3.3.2 Genetic Engineering Strategies for Culture Improvement -- 3.3.3 Cultivation Modes for Improved Cultures -- 3.4 Microalgal Systems Biology -- 3.4.1 DNA and RNA based Approaches -- 3.4.2 Protein and Metabolite based Approaches -- 3.4.3 Metabolic Engineering -- 3.5 Environmental Impact Assessment and Sustainability -- 3.5.1 Upcycling of Nutrients | |
| 505 | 8 | |a 3.5.2 Renewable Power Utilization -- 3.6 Techno-economic Assessments -- 3.6.1 Techno-economic Assessment of Biorefineries -- 3.6.2 Gaps and Challenges of the TEA Framework -- 3.6.3 Overview of TEA Applications in Algal Biorefineries -- 3.7 Conclusions -- Acknowledgements -- References -- Chapter 4 Technological Bottlenecks in Establishing Microalgal Biorefineries -- 4.1 Introduction -- 4.2 Overview of a Microalgae Biorefinery -- 4.3 Unresolved Bottlenecks: Current Status and New Accomplishments -- 4.4 What Comes Next? -- 4.4.1 Zero-waste Biorefinery Approach | |
| 505 | 8 | |a 4.4.2 Integration of a Microalgae Biorefinery into Consolidated Facilities -- 4.4.3 Recovery of all Possible Products -- 4.5 Patent Landscape on Microalgae Biorefinery -- 4.6 Final Considerations -- References -- Chapter 5 Production of High-value Metabolites from Microalgae -- 5.1 Introduction -- 5.2 Fatty Acids from Microalgae -- 5.3 Carotenoids from Microalgae -- 5.4 Phycobiliproteins from Microalgae -- 5.5 High-value Carbohydrates from Microalgae -- 5.6 Microalgae as Alternative Protein Sources -- 5.7 Antimicrobial and Antiviral Compounds from Microalgae | |
| 500 | |a 5.8 Practical Aspects of High-value Microalgae Metabolite Production. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a Microalgal Biotechnology consolidates the latest research in the field together with a look at market potential and policy considerations. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Microalgae |x Biotechnology. | |
| 650 | 0 | |a Biomass energy. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Shekh, Ajam. | |
| 700 | 1 | |a Schenk, Peer. | |
| 776 | 0 | 8 | |i Print version: |a Shekh, Ajam. |t Microalgal Biotechnology. |d Cambridge : Royal Society of Chemistry, ©2021 |z 9781839160035 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpMBRAMPS7/microalgal-biotechnology-recent?kpromoter=marc |y Full text |