Concepts of small-scale food processing

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Bibliographic Details
Main Author: Mercer, Don, (Author)
Format: eBook
Language: English
Published: London : Royal Society of Chemistry, [2021]
Subjects:
Food industry and trade.
Food science.
Food industry and trade > Equipment and supplies.
elektronické knihy
electronic books
ISBN: 9781837671809
183767180X
9781839162336
1839162333
1788018400
9781788018401
Physical Description: 1 online resource

Cover

Table of contents

LEADER 01809cam a2200409 i 4500
001 kn-on1237673483
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 210216s2021 enka ob 001 0 eng d
040 |a YDX  |b eng  |e rda  |e pn  |c YDX  |d UKAHL  |d YDXIT  |d OCLCO  |d OCLCF  |d OCLCQ  |d OCLCO  |d UKRSC  |d OCLCL 
020 |a 9781837671809  |q (electronic bk.) 
020 |a 183767180X  |q (electronic bk.) 
020 |a 9781839162336  |q (electronic book) 
020 |a 1839162333  |q (electronic book) 
020 |z 1788018400 
020 |z 9781788018401 
035 |a (OCoLC)1237673483  |z (OCoLC)1240715327 
100 1 |a Mercer, Don,  |e author. 
245 1 0 |a Concepts of small-scale food processing /  |c Donald G. Mercer. 
264 1 |a London :  |b Royal Society of Chemistry,  |c [2021] 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food industry and trade. 
650 0 |a Food science. 
650 0 |a Food industry and trade  |x Equipment and supplies. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Ebook version :  |z 9781839162336 
776 0 8 |i Print version:  |a Mercer, Don.  |t Concepts of small-scale food processing.  |d London : Royal Society of Chemistry, [2021]  |z 1788018400  |z 9781788018401  |w (OCoLC)1154203063 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpCSSFP001/concepts-of-small?kpromoter=marc  |y Full text 

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