Description: Concepts of small-scale food processing

Concepts of small-scale food processing

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Bibliographic Details
Main Author:	Mercer, Don, (Author)
Format:	eBook
Language:	English
Published:	London : Royal Society of Chemistry, [2021]
Subjects:	Food industry and trade. Food science. Food industry and trade > Equipment and supplies. elektronické knihy electronic books
ISBN:	9781837671809 183767180X 9781839162336 1839162333 1788018400 9781788018401
Physical Description:	1 online resource

Description
Bibliography:	Includes bibliographical references and index.
ISBN:	9781837671809 183767180X 9781839162336 1839162333 1788018400 9781788018401
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty