Innovative processing technologies for healthy grains

• Other Authors: Pojic, Milica, (Editor), Tiwari, Uma, (Editor)
• Format: eBook
• Language: English
• Published: Hoboken, NJ : Wiley Blackwell, 2021.
• Series: IFST advances in food science.
• Subjects: Cereal products.; Grain > Processing > Technological innovations.; elektronické knihy; electronic books
• ISBN: 1119470196; 9781119470212; 1119470218; 9781119470182; 1119470188; 9781119470199; 9781119470168; 1119470161
• Physical Description: 1 online resource (xx, 284 pages) : illustrations (some color)

"Cereals and pseudocereals are widely grown throughout the world and their dietary and economic importance is globally appreciated and recognised. For this reason, the FAO forecasted about 15 million tonnes in the year 2016/17. Today, the grain processing industry has diverse range of products...