Dairy fat products and functionality : fundamental science and technology

• Other Authors: Truong, Tuyen, Lopez, Christelle, Bhandari, Bhesh, Prakash, Sangeeta
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer, 2020.
• Subjects: Dairy products > Composition.; Fat.; elektronické knihy; electronic books
• ISBN: 9783030416614; 3030416615; 3030416607; 9783030416607
• Physical Description: 1 online resource (606 pages)

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of differentiated-sized mi...