Food safety : past, present, and predictions
Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize...
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Main Author: | |
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Format: | eBook |
Language: | English |
Published: |
London ; San Diego, CA :
Academic Press, an imprint of Elsevier,
[2020]
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Subjects: | |
ISBN: | 0128182202 9780128182208 9780128182192 0128182199 |
Physical Description: | 1 online resource (xxii, 265 pages) |
Online Access:
Online Resources