Food safety : past, present, and predictions
Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize...
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
London ; San Diego, CA :
Academic Press, an imprint of Elsevier,
[2020]
|
| Subjects | |
| Online Access | Full text |
| ISBN | 0128182202 9780128182208 9780128182192 0128182199 |
| Physical Description | 1 online resource (xxii, 265 pages) |
Glossary of Terms