Chemicals in the food industry : toxicological concerns and safe use

This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In add...

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Bibliographic Details
Main Author: Chaib, Rachid.
Other Authors: Barone, Michele.
Format: eBook
Language: English
Published: Cham : Springer, ©2020.
Series: SpringerBriefs in molecular science.
SpringerBriefs in molecular science. Chemistry of foods.
Subjects:
Food > Analysis.
Chemistry, Technical.
Food > Safety measures.
elektronické knihy
electronic books
ISBN: 3030429431
9783030429430
9783030429447
303042944X
3030429423
9783030429423
Physical Description: 1 online resource (79 pages)

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Table of contents

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003 OCoLC
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006 m o d
007 cr cn|||||||||
008 200314s2020 sz ob 000 0 eng d
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020 |a 3030429431 
020 |a 9783030429430  |q (electronic bk.) 
020 |a 9783030429447  |q (print) 
020 |a 303042944X 
020 |z 3030429423 
020 |z 9783030429423 
024 7 |a 10.1007/978-3-030-42943-0  |2 doi 
035 |a (OCoLC)1144896526  |z (OCoLC)1143650548  |z (OCoLC)1156401263 
100 1 |a Chaib, Rachid. 
245 1 0 |a Chemicals in the food industry :  |b toxicological concerns and safe use /  |c Rachid Chaib, Michele Barone. 
260 |a Cham :  |b Springer,  |c ©2020. 
300 |a 1 online resource (79 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a SpringerBriefs in molecular science,  |x 2191-5415 
490 1 |a Chemistry of foods,  |x 2199-7209 
504 |a Includes bibliographical references. 
505 0 |a Chemicals in the Food and Beverage Industry -- Uses of Chemicals in the Food and Beverage Industry -- The Durable Management of Chemicals in the Food Industry and Annexed Laboratories -- The Future of Chemicals in the Food Production Ambit. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In addition, the authors pay special attention to the safe and reliable management of chemicals in the food production and packaging areas, and in quality control laboratories. Topics such as toxicological risks, the importance of labelling, technical and material safety data sheets, risk categories (e.g. fire, explosion, unforeseen chemical reactions, etc.), safe use of hazardous chemicals, prevention procedures, and emergency planning in laboratories and industrial areas are also covered. In closing, readers will learn more about the future behaviour of food-production workers regarding chemical handling and approved uses, especially in light of the recent REACH obligations. Given its scope, the book will appeal not only to researchers interested in food production, food safety, risk prevention and public health, but also to professionals involved in quality control and risk assessment in the food and beverage industry. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Analysis. 
650 0 |a Chemistry, Technical. 
650 0 |a Food  |x Safety measures. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Barone, Michele. 
776 0 8 |i Print version:  |a Chaib, Rachid.  |t Chemicals in the Food Industry : Toxicological Concerns and Safe Use.  |d Cham : Springer, ©2020  |z 9783030429423 
830 0 |a SpringerBriefs in molecular science. 
830 0 |a SpringerBriefs in molecular science.  |p Chemistry of foods. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpCFITCSU4/chemicals-in-the?kpromoter=marc  |y Full text 

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