Chemistry and hygiene of food gases

This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases come into contact with food, they must comply with strict of labeling, purity and hygiene standards in order to ensure food...

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Bibliographic Details
Main Authors: Laganà, Pasqualina, (Author), Campanella, Giovanni, (Author), Patanè, Paolo, (Author), Assunta Cava, Maria, (Author), Parisi, Salvatore, (Author), Gambuzza, Maria Elsa, (Author), Delia, Santi, (Author), Coniglio, M. A. (Author)
Format: eBook
Language: English
Published: Cham : Springer, ©2019.
Series: SpringerBriefs in molecular science.
SpringerBriefs in molecular science. Chemistry of foods.
Subjects:
Food industry and trade.
Food industry and trade > European Union countries.
Food > Packaging.
Gases.
elektronické knihy
electronic books
ISBN: 9783030352288
3030352285
9783030352271
3030352277
9783030352295
3030352293
Physical Description: 1 online resource (54 pages)

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Table of contents

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020 |a 9783030352288  |q (electronic bk.) 
020 |a 3030352285  |q (electronic bk.) 
020 |a 9783030352271  |q (print) 
020 |a 3030352277 
020 |a 9783030352295  |q (print) 
020 |a 3030352293 
024 7 |a 10.1007/978-3-030-35228-8  |2 doi 
035 |a (OCoLC)1129181312  |z (OCoLC)1138985708  |z (OCoLC)1152976782  |z (OCoLC)1156362058  |z (OCoLC)1162761625 
043 |a e------ 
100 1 |a Laganà, Pasqualina,  |e author. 
245 1 0 |a Chemistry and hygiene of food gases /  |c Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio. 
260 |a Cham :  |b Springer,  |c ©2019. 
300 |a 1 online resource (54 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a SpringerBriefs in molecular science,  |x 2191-5415.  |a Chemistry of foods,  |x 2199-7209 
504 |a Includes bibliographical references. 
505 0 |a Food Gases: Classification and Allowed Uses -- Food Gases in the European Union: The Legislation -- Food Gases in the Industry: Chemical and Physical Features -- Safety Evaluation and Assessment of Gases for Food Applications. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases come into contact with food, they must comply with strict of labeling, purity and hygiene standards in order to ensure food safety. The book discusses various implications of food gases in the food chain, providing examples of how they can be used to limit food waste and losses. The first two chapters examine the classification and role of food gases in Europe, and the third chapter then explores the chemical and physical features of commonly used food gases in the food and food packing industries. The fourth chapter highlights the impact of food gases on human health due to their possible abuse and misuse. This book appeals to researchers and professionals working in food production and quality control. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food industry and trade. 
650 0 |a Food industry and trade  |z European Union countries. 
650 0 |a Food  |x Packaging. 
650 0 |a Gases. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Campanella, Giovanni,  |e author. 
700 1 |a Patanè, Paolo,  |e author. 
700 1 |a Assunta Cava, Maria,  |e author. 
700 1 |a Parisi, Salvatore,  |e author. 
700 1 |a Gambuzza, Maria Elsa,  |e author. 
700 1 |a Delia, Santi,  |e author. 
700 1 |a Coniglio, M. A.  |q (Maria Anna),  |e author.  |1 https://id.oclc.org/worldcat/entity/E39PCjHDGhFcYTGQkhFBvrdXwK 
776 0 8 |i Print version:  |a Laganà, Pasqualina.  |t Chemistry and Hygiene of Food Gases.  |d Cham : Springer, ©2020  |z 9783030352271 
830 0 |a SpringerBriefs in molecular science. 
830 0 |a SpringerBriefs in molecular science.  |p Chemistry of foods. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpCHFG0009/chemistry-and-hygiene?kpromoter=marc  |y Full text 

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