FOOD PACKAGING : innovations and shelf-life

Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packag...

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Bibliographic Details
Other Authors: Cruz, Rui M. S.
Format: eBook
Language: English
Published: [Place of publication not identified] : CRC Press, 2020.
Subjects:
Food > Packaging.
Food > Packaging > Technological innovations.
elektronické knihy
electronic books
ISBN: 9780429023101
0429023103
9780429663000
0429663005
9780429660283
0429660286
9780429665721
0429665725
0367085747
9780367085742
Physical Description: 1 online resource (1 volume) : illustrations (black and white, and colour)

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Table of contents

LEADER 02612cam a2200433 i 4500
001 kn-on1128095290
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 191120s2020 xx a o 000 0 eng d
040 |a TYFRS  |b eng  |e rda  |e pn  |c TYFRS  |d YDX  |d TYFRS  |d OCLCF  |d N$T  |d UKAHL  |d OCLCQ  |d OCLCO  |d NLSHB  |d OCLCO  |d K6U  |d OCLCQ  |d SFB  |d OCLCQ  |d OCLCO  |d OCLCL 
020 |a 9780429023101  |q (electronic bk.) 
020 |a 0429023103  |q (electronic bk.) 
020 |a 9780429663000  |q (electronic bk. ;  |q EPUB) 
020 |a 0429663005  |q (electronic bk. ;  |q EPUB) 
020 |a 9780429660283  |q (electronic bk. ;  |q Mobipocket) 
020 |a 0429660286  |q (electronic bk. ;  |q Mobipocket) 
020 |a 9780429665721  |q (electronic bk. ;  |q PDF) 
020 |a 0429665725  |q (electronic bk. ;  |q PDF) 
020 |z 0367085747 
020 |z 9780367085742 
035 |a (OCoLC)1128095290  |z (OCoLC)1128194588 
245 0 0 |a FOOD PACKAGING :  |b innovations and shelf-life /  |c edited by Rui M.S. da Cruz. 
264 1 |a [Place of publication not identified] :  |b CRC Press,  |c 2020. 
300 |a 1 online resource (1 volume) :  |b illustrations (black and white, and colour) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R & D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Packaging. 
650 0 |a Food  |x Packaging  |x Technological innovations. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Cruz, Rui M. S. 
776 0 8 |i Print version:  |t FOOD PACKAGING.  |d [Place of publication not identified] : CRC PRESS, 2020  |z 0367085747  |w (OCoLC)1105332828 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFPISL00A/food-packaging-innovations?kpromoter=marc  |y Full text 

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