FOOD PACKAGING : innovations and shelf-life
Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packag...
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
[Place of publication not identified] :
CRC Press,
2020.
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| Subjects | |
| Online Access | Full text |
| ISBN | 9780429023101 0429023103 9780429663000 0429663005 9780429660283 0429660286 9780429665721 0429665725 0367085747 9780367085742 |
| Physical Description | 1 online resource (1 volume) : illustrations (black and white, and colour) |
Cover
| LEADER | 00000cam a2200000 i 4500 | ||
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| 001 | kn-on1128095290 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 191120s2020 xx a o 000 0 eng d | ||
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| 020 | |a 9780429023101 |q (electronic bk.) | ||
| 020 | |a 0429023103 |q (electronic bk.) | ||
| 020 | |a 9780429663000 |q (electronic bk. ; |q EPUB) | ||
| 020 | |a 0429663005 |q (electronic bk. ; |q EPUB) | ||
| 020 | |a 9780429660283 |q (electronic bk. ; |q Mobipocket) | ||
| 020 | |a 0429660286 |q (electronic bk. ; |q Mobipocket) | ||
| 020 | |a 9780429665721 |q (electronic bk. ; |q PDF) | ||
| 020 | |a 0429665725 |q (electronic bk. ; |q PDF) | ||
| 020 | |z 0367085747 | ||
| 020 | |z 9780367085742 | ||
| 035 | |a (OCoLC)1128095290 |z (OCoLC)1128194588 | ||
| 245 | 0 | 0 | |a FOOD PACKAGING : |b innovations and shelf-life / |c edited by Rui M.S. da Cruz. |
| 264 | 1 | |a [Place of publication not identified] : |b CRC Press, |c 2020. | |
| 300 | |a 1 online resource (1 volume) : |b illustrations (black and white, and colour) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R & D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food |x Packaging. | |
| 650 | 0 | |a Food |x Packaging |x Technological innovations. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Cruz, Rui M. S. | |
| 776 | 0 | 8 | |i Print version: |t FOOD PACKAGING. |d [Place of publication not identified] : CRC PRESS, 2020 |z 0367085747 |w (OCoLC)1105332828 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFPISL00A/food-packaging-innovations?kpromoter=marc |y Full text |