FOOD PACKAGING : innovations and shelf-life

• Other Authors: Cruz, Rui M. S.
• Format: eBook
• Language: English
• Published: [Place of publication not identified] : CRC Press, 2020.
• Subjects: Food > Packaging.; Food > Packaging > Technological innovations.; elektronické knihy; electronic books
• ISBN: 9780429023101; 0429023103; 9780429663000; 0429663005; 9780429660283; 0429660286; 9780429665721; 0429665725; 0367085747; 9780367085742
• Physical Description: 1 online resource (1 volume) : illustrations (black and white, and colour)
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R & D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.