Mitigating contamination from food processing

Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of fo...

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Bibliographic Details
Other Authors: Birch, Catherine S., (Editor), Bonwick, Graham A., (Editor)
Format: eBook
Language: English
Published: London : Royal Society of Chemistry, [2020]
Series: Food chemistry, function and analysis ; no. 19.
Subjects:
Food industry and trade > Safety measures.
Food contamination > Prevention.
elektronické knihy
electronic books
ISBN: 9781788016438
1788016432
9781788019064
1788019067
9781782629221
178262922X
Physical Description: 1 online resource (xiii, 225 pages) : illustrations

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Table of contents

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020 |a 9781788016438  |q (electronic bk.) 
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245 0 0 |a Mitigating contamination from food processing /  |c edited by Catherine S. Birch and Graham A. Bonwick 
264 1 |a London :  |b Royal Society of Chemistry,  |c [2020] 
264 4 |c ©2020 
300 |a 1 online resource (xiii, 225 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Food chemistry, function and analysis ;  |v 19 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering 
504 |a Includes bibliographical references and index 
505 0 |a European regulations of process contaminants in food / Graham A. Bonwick and Catherine S. Birch -- Formation, analysis, occurrence and mitigation of acrylamide content in foods / P. Simko and L. Kolaric -- Risk/benefits evaluation of acrylamide mitigation initiatives in cereal products / Marta Mesías, Cristina Delgado-Andrade and Francisco J. Morales -- 2- and 3-monochloropropanediol (MCPD) esters and glycidyl esters: methods of analysis, occurrence, and mitigation in refined oils, infant formula, and other processed foods / Jessica K. Beekman, Michael Granvogl and Shaun MacMahon -- Strategies to mitigate MCPD and glycidyl esters in refined oils and foods / Willian Cruzeiro Silva, Roseli Aparecida Ferrari, Eduardo Vicente, Klicia Araujo Sampaio and Adriana Pavesi Arisseto -- Polycyclic aromatic hydrocarbons in processed food: scientific challenges and research recommendations / Lochan Singh and Tripti Agarwal -- 3-MCPD and glycidyl esters in palm oil / Biow Ing Sim, Yu Hua Wong and Chin Ping Tan -- Advanced glycation endproducts (AGEs) in food: health implications and mitigation strategies / Catherine S. Birch and Graham A. Bonwick 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food industry and trade  |x Safety measures. 
650 0 |a Food contamination  |x Prevention. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Birch, Catherine S.,  |e editor. 
700 1 |a Bonwick, Graham A.,  |e editor. 
776 0 8 |i Print version:  |t MITIGATING CONTAMINATION FROM FOOD PROCESSING.  |d [Place of publication not identified] : ROYAL SOC OF CHEMISTRY, 2019  |z 178262922X  |w (OCoLC)1080276579 
830 0 |a Food chemistry, function and analysis ;  |v no. 19. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpMCFP0003/mitigating-contamination-from?kpromoter=marc  |y Full text 

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