Advanced gas chromatography in food analysis

• Other Authors: Tranchida, Peter Q., (Editor)
• Format: eBook
• Language: English
• Published: London : Royal Society of Chemistry, [2020]
• Series: Food chemistry, function and analysis ; no. 17.
• Subjects: Food > Analysis.; Gas chromatography.; Food > Composition.; elektronické knihy; electronic books
• ISBN: 9781788015752; 1788015754; 9781788018999; 1788018990; 9781788011273; 1788011279
• Physical Description: 1 online resource

Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in...