Technological developments in food preservation, processing, and storage

• Other Authors: Yıkmış, Seydi, 1982- (Editor)
• Format: eBook
• Language: English
• Published: Hershey, PA : Engineering Science Reference, an imprint of IGI Global, [2020]
• Series: Advances in environmental engineering and green technologies (AEEGT) book series.
• Subjects: Food industry and trade > Technological innovations.; Food > Preservation > Technological innovations.; Food > Storage > Technological innovations.; elektronické knihy; electronic books
• ISBN: 1799819264; 9781799819264; 9781799819240; 9781799819257; 9781799819271; 1799819272
• Physical Description: 1 online resource (1 volume).

"This book explores the latest technological developments in food preservation, processing, and storage"--