Drying and roasting of cocoa and coffee

"The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the early stage and also development of flavor and aroma in the later stage during processing. Hence, qualities of the finished chocolates and coffee powder products are aff...

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Bibliographic Details
Other Authors: Hii, Ching Lik, (Editor), Borém, Flávio Meira, (Editor)
Format: eBook
Language: English
Published: Boca Raton, Florida : CRC Press, [2020]
Series: Advances in drying science & technology.
Subjects:
Cocoa processing.
Cocoa trade.
Coffee > Processing.
Coffee industry.
elektronické knihy
electronic books
ISBN: 9781315113104
1315113104
9781351624015
1351624016
9781351624039
1351624032
9781351624022
1351624024
9781138080973
1138080977
Physical Description: 1 online resource

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Table of contents

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001 kn-on1105989200
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 190628s2020 flu ob 001 0 eng d
040 |a N$T  |b eng  |e rda  |e pn  |c N$T  |d TYFRS  |d UKMGB  |d OCLCQ  |d YDX  |d OCLCQ  |d OCLCO  |d OCLCQ  |d K6U  |d OCLCQ  |d SFB  |d OCLCQ  |d OCLCO  |d OCLCL 
020 |a 9781315113104  |q (electronic bk.) 
020 |a 1315113104  |q (electronic bk.) 
020 |a 9781351624015  |q (electronic bk. ;  |q Mobipocket) 
020 |a 1351624016  |q (electronic bk. ;  |q Mobipocket) 
020 |a 9781351624039  |q (electronic bk. ;  |q PDF) 
020 |a 1351624032  |q (electronic bk. ;  |q PDF) 
020 |a 9781351624022  |q (electronic bk. ;  |q EPUB) 
020 |a 1351624024  |q (electronic bk. ;  |q EPUB) 
020 |z 9781138080973 
020 |z 1138080977 
024 7 |a 10.1201/9781315113104  |2 doi 
035 |a (OCoLC)1105989200 
245 0 0 |a Drying and roasting of cocoa and coffee /  |c [edited by] Ching Lik Hii, Flavio Meira Borem. 
264 1 |a Boca Raton, Florida :  |b CRC Press,  |c [2020] 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Advances in drying science and technology 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a "The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the early stage and also development of flavor and aroma in the later stage during processing. Hence, qualities of the finished chocolates and coffee powder products are affected greatly by the dried and roasted beans produced. This book discusses the principles and practices of drying and roasting of cocoa and coffee beans, processing equipment, flavor chemistry, and safety and quality. The book will also include recent scientific studies and developments and also from the authors whom are leading experts in the drying and roasting aspects of cocoa and coffee processing."--  |c Provided by publisher 
504 |a Includes bibliographical references and index. 
505 0 |a 1. Overview of Cocoa and the Coffee Industry. 2. Drying Principles and Practices of Cocoa Beans. 3. Roasting Equipment for Cocoa Processing. 4. Flavor Development during Cocoa Roasting. 5. The Grading and Quality of Cocoa Beans. 6. Processing and Drying of Coffee. 7. Flavor Development during Postharvest and Treatment of Coffee -- A Holistic Approach. 8. Roasting Equipment for Coffee Processing. 9. Flavor Development during Roasting. 10. Quality of the Final Product and Classification of Green Coffee. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Cocoa processing. 
650 0 |a Cocoa trade. 
650 0 |a Coffee  |x Processing. 
650 0 |a Coffee industry. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Hii, Ching Lik,  |e editor. 
700 1 |a Borém, Flávio Meira,  |e editor. 
776 0 8 |i Print version:  |t Drying and roasting of cocoa and coffee.  |d Boca Raton, Florida : CRC Press, [2020]  |z 9781138080973  |w (DLC) 2019009160  |w (OCoLC)1089276580 
830 0 |a Advances in drying science & technology. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpDRCC0005/drying-and-roasting?kpromoter=marc  |y Full text 

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