Advanced drying technologies for foods

The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles unde...

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Bibliographic Details
Other Authors: Mujumdar, Arun S., Xiao, Hong-Wei.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, Taylor and Francis Group, 2019.
Subjects:
Food > Drying.
Food > Preservation.
elektronické knihy
electronic books
ISBN: 9781000012316
100001231X
9781138584907
9780367262037
0367262037
9781000005493
1000005496
9781000018837
1000018830
1138584908
Physical Description: 1 online resource

Cover

Table of contents

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008 190211s2019 flu ob 000 0 eng
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020 |a 9781000012316  |q epub 
020 |a 100001231X 
020 |z 9781138584907  |q hardback : alk. paper 
020 |a 9780367262037  |q (electronic bk.) 
020 |a 0367262037  |q (electronic bk.) 
020 |a 9781000005493  |q (electronic bk. ;  |q PDF) 
020 |a 1000005496  |q (electronic bk. ;  |q PDF) 
020 |a 9781000018837  |q (electronic bk. ;  |q Mobipocket) 
020 |a 1000018830  |q (electronic bk. ;  |q Mobipocket) 
020 |z 1138584908 
024 8 |a 10.1201/9780367262037  |2 doi 
035 |a (OCoLC)1105557675  |z (OCoLC)1105558682  |z (OCoLC)1105894398 
245 0 0 |a Advanced drying technologies for foods /  |c [edited by] Arun S. Mujumdar, Hong-Wei Xiao. 
264 1 |a Boca Raton :  |b CRC Press, Taylor and Francis Group,  |c 2019. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles under one cover concise, authoritative, up-to-date assessments of modern drying technologies applied to foods. This book assembles a number of internationally recognized experts to provide critical reviews of advanced drying technologies, their merits and limitations, application areas and research opportunities for further development. Features: Provides critical reviews of advanced drying technologies Discusses the merits and limitations of a variety of food drying technologies Explains drying kinetics, energy consumption and quality of food products Reviews the principles and recent applications of superheated steam drying The first four chapters deal with recent developments in field-assisted drying technologies. These include drying techniques with the utilization of electromagnetic fields to deliver energy required for drying, for example, microwave drying, radio frequency drying, electrohydrodynamic drying, and infrared radiation drying. The remainder of this book covers a wide assortment of recently developed technologies, which include pulse drying, swell drying, impinging stream drying, and selected advances in spray drying. The final chapter includes some innovative technologies which are gaining ground and are covered in depth in a number of review articles and handbooks, and hence covered briefly in the interest completeness. This book is a valuable reference work for researchers in academia as well as industry and will encourage further research and development and innovations in food drying technologies. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Drying. 
650 0 |a Food  |x Preservation. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Mujumdar, Arun S. 
700 1 |a Xiao, Hong-Wei. 
776 0 8 |i Print version:  |t Advanced drying technologies for foods  |d Boca Raton : CRC Press, Taylor & Francis Group, 2019.  |z 9781138584907 (hardback : alk. paper)  |w (DLC) 2019006673 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpADTF0002/advanced-drying-technologies?kpromoter=marc  |y Full text 

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