Advances in food bioproducts and bioprocessing technologies
"The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts, Fermentation Engineering and Bioprocessing Technologies includes contributions that deal with new developments in procedure...
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| Other Authors | , , |
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| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, FL :
CRC Press, Taylor & Francis Group,
[2020]
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| Series | Contemporary food engineering.
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| Subjects | |
| Online Access | Full text |
| ISBN | 9780429331817 0429331819 9781000682939 1000682935 9781000682571 1000682579 9781138544222 |
| Physical Description | 1 online resource (xxiv, 570 pages). |
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| Summary: | "The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts, Fermentation Engineering and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies"-- |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780429331817 0429331819 9781000682939 1000682935 9781000682571 1000682579 9781138544222 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource (xxiv, 570 pages). |