Ultraviolet light in food technology : principles and applications

UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and A...

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Bibliographic Details
Main Author: Koutchma, Tatiana N., (Author)
Format: eBook
Language: English
Published: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]
Series: Contemporary food engineering.
Subjects:
Radiation preservation of food.
Ultraviolet radiation.
elektronické knihy
electronic books
ISBN: 9780429244414
042924441X
9781000650440
1000650448
9781000649987
1000649989
9781000650211
1000650219
9781138081420
Physical Description: 1 online resource

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Table of contents

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008 190524s2019 flu ob 001 0 eng d
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020 |a 9780429244414  |q (electronic bk.) 
020 |a 042924441X  |q (electronic bk.) 
020 |a 9781000650440  |q (electronic bk. ;  |q EPUB) 
020 |a 1000650448  |q (electronic bk. ;  |q EPUB) 
020 |a 9781000649987  |q (electronic bk. ;  |q PDF) 
020 |a 1000649989  |q (electronic bk. ;  |q PDF) 
020 |a 9781000650211  |q (electronic bk. ;  |q Mobipocket) 
020 |a 1000650219  |q (electronic bk. ;  |q Mobipocket) 
020 |z 9781138081420 
035 |a (OCoLC)1102416642 
100 1 |a Koutchma, Tatiana N.,  |e author. 
245 1 0 |a Ultraviolet light in food technology :  |b principles and applications /  |c Tatiana Koutchma. 
264 1 |a Boca Raton, FL :  |b CRC Press, Taylor & Francis Group,  |c [2019] 
264 4 |c ©2019 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Contemporary food engineering 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety--along with 6 chapters greatly expanded and updated. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Radiation preservation of food. 
650 0 |a Ultraviolet radiation. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
830 0 |a Contemporary food engineering. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpULFTPA02/ultraviolet-light-in?kpromoter=marc  |y Full text 

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