Ultraviolet light in food technology : principles and applications
UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and A...
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| Main Author | |
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| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, FL :
CRC Press, Taylor & Francis Group,
[2019]
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| Series | Contemporary food engineering.
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| Subjects | |
| Online Access | Full text |
| ISBN | 9780429244414 042924441X 9781000650440 1000650448 9781000649987 1000649989 9781000650211 1000650219 9781138081420 |
| Physical Description | 1 online resource |
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| Summary: | UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety--along with 6 chapters greatly expanded and updated. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780429244414 042924441X 9781000650440 1000650448 9781000649987 1000649989 9781000650211 1000650219 9781138081420 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource |