Description: Edible oil structuring :

Edible oil structuring : concepts, methods, and application

Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the research of this field.

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Bibliographic Details
Main Author:	Patel, Ashok R.
Other Authors:	Patel, Ashok R., (Editor)
Format:	eBook
Language:	English
Published:	London [England] : Royal Society of Chemistry, 2018. Royal Society of Chemistry.
Series:	Food Chemistry, Function and Analysis ; Number 3
Subjects:	Oils and fats, Edible. elektronické knihy electronic books
ISBN:	1788012224 9781788012225 1788010183 9781788010184 9781523121441 1523121440
Physical Description:	1 online resource (355 pages)

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Description
Summary:	Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the research of this field.
Bibliography:	Includes bibliographical references and index.
ISBN:	1788012224 9781788012225 1788010183 9781788010184 9781523121441 1523121440
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty