Swainson's handbook of technical and quality management for the food manufacturing sector

• Main Author: Swainson, M. (Author)
• Format: Electronic eBook
• Language: English
• Published: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, [2019].
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Food industry and trade > Quality control.; Food industry and trade > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9781782422877; 1782422870; 9781782422754; 1782422757
• Physical Description: 1 online resource (xxiv, 582 pages) : illustrations.

This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world's most vital industry "Food Production" is complex, multifaceted and continuously scrutinised. Food scares and product recalls, on national...