Food microbiology

"Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for st...

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Bibliographic Details
Main Authors: Adams, M. R., (Author), Moss, M. O., (Author), McClure, Peter J., (Author)
Format: eBook
Language: English
Published: Cambridge, UK : Royal Society of Chemistry, [2016]
Edition: Fourth edition.
Subjects:
Food > Microbiology.
elektronické knihy
electronic books
ISBN: 9781523119400
1523119403
9781782627623
1782627626
9781849739603
1849739609
Physical Description: 1 online resource (xvi, 546 pages) : illustrations (some color)

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Summary: "Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practicing food microbiologists."--Page 4 of cover
Bibliography: Includes bibliographical references (pages 497-505) and index.
ISBN: 9781523119400
1523119403
9781782627623
1782627626
9781849739603
1849739609
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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