Statistical process control for the food industry : a guide for practitioners and managers

A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagemen...

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Bibliographic Details
Main Authors Lim, Sarina Abdul Halim (Author), Antony, Jiju (Author)
Format Electronic eBook
LanguageEnglish
Published Hoboken, NJ : John Wiley & Sons, Inc., 2019.
Subjects
Food industry and trade > Quality control.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781119152019
1119152011
9781119152002
1119152003
9781119151999
1119151996
9781119151982
Physical Description1 online resource (xiv, 186 pages)

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Table of Contents:
  • Quality management in the food industry
  • Food industry and its contribution to the global economy
  • Quality and safety in the food industry
  • An introduction of SPC in the food industry: past, present and future
  • Tools in SPC
  • Team formation, team dynamics and training
  • SPC readiness self-assessment tool
  • Critical aspects in SPC implementation process
  • Roadmap for the deployment of SPC
  • Case studies.

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