Rice bran and rice bran oil : chemistry, processing and utilization

• Main Authors: Cheong, Lingzhi (Author), Xu, Xuebing, 1962- (Author)
• Format: Electronic eBook
• Language: English
• Published: London : Academic Press, 2019.
• Edition: First edition.
• Subjects: Rice bran.; Rice oil.; elektronické knihy; electronic books
• ISBN: 9780128128299; 0128128291; 9780128128282; 0128128283
• Physical Description: 1 online resource

Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including...