Corn : chemistry and technology

"Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage o...

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Bibliographic Details
Other Authors Serna Saldívar, Sergio R. Othón (Editor)
Format Electronic eBook
LanguageEnglish
Published Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, [2019]
EditionThird edition.
Subjects
Corn.
Corn > Composition.
Corn products.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780128118863
0128118865
9780128119716
0128119713
Physical Description1 online resource (xvi, 674 pages) : illustrations, charts (some color)

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Table of Contents:
  • 1. Corn history and culture / Silverio García-Lara and Sergio O. Serna-Salvidar
  • 2. Breeding, genetics and seed corn production / L.L. Darrah, M.D. McMullen and M.S. Zuber
  • 3. Genetic modifications of corn / José Luis Cabrera-Ponce, Eliana Valencia-Lozano and Diana Lilia Trejo-Saavedra
  • 4. Economics of production, marketing and utilization / Ernesto Lozano Martinez and Francisco Javier Belden Fernandez
  • 5. Harvesting and postharvest management / Carl J. Bern, Graeme Quick and Floyd L. Herum
  • 6. Development and structure of the corn kernel / Silverio García-Lara, Cristina Chuck-Hernandez and Sergio O. Serna-Saldivar
  • 7. Measurement and maintenance of corn quality / Marvin R. Paulsen, Mukti Singh and Vijay Singh
  • 8. Effect and control of insects, molds and rodents affecting corn quality / Linda J. Mason
  • 9. Mycotoxins in corn : occurrence, impacts, and management / Gary P. Munkvold, Silvina Arias, Ines Taschl and Christiane Gruber-Dorninger
  • 10. Specialty corns / Paul Scott, Richard C. Pratt, Nicholas Hoffman and Randall Montgomery
  • 11. Carbohydrates of the kernel / Bruce R. Hamaker, Yunus E. Tuncil and Xinyu Shen
  • 12. Proteins of the kernel / Brian A. Larkins
  • 13. Lipids of the kernel / Tong Wang and Pamela J. White
  • 14. Minor constituents and phytochemicals of the kernel / Beatriz A. Acosta-Estrada, Janet A. Gutiérrez-Uribe, and Sergio O. Serna-Saldivar
  • 15. Corn dry milling : processes, products, and applications / Brian Anderson and Helbert Almeida
  • 16. Food uses of whole corn and dry-milled fractions / Sergio O. Serna-Saldivar and Esther Perez Carrillo
  • 17. Food uses of lime-cooked corn with emphasis in tortillas and snacks / Sergio O. Serna-Saldivar and Cristina Chuck-Hernandez
  • 18. Wet milling : the basis for corn biorefineries / Kent D. Rausch, Dell Hummel, Lawrence A. Johnson and James B. May
  • 19. Corn starch modification / James N. BeMiller
  • 20. Corn sweeteners / Scott Helstad
  • 21. Corn oil : composition, processing, and utilization / Daniel Barrera-Arellano, Ana Paula Badan-Ribeiro and Sergio O. Serna-Saldivar
  • 22. Bioethanol production from corn / Deepak Kumar and Vijay Singh
  • 23. Nutritional properties and feeding value of corn and its coproducts / D.D. Loy and E.L. Lundy.

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