Corn : chemistry and technology
"Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage o...
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| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Duxford, United Kingdom :
Woodhead Publishing, an imprint of Elsevier,
[2019]
|
| Edition: | Third edition. |
| Subjects: | |
| ISBN: | 9780128118863 0128118865 9780128119716 0128119713 |
| Physical Description: | 1 online resource (xvi, 674 pages) : illustrations, charts (some color) |
Cover
Table of contents
| LEADER | 05806cam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | kn-on1062395423 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 181112s2019 enkad ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d OPELS |d OCLCF |d UKMGB |d YDX |d STF |d OCLCQ |d MERER |d OCLCQ |d DKU |d S2H |d OCLCO |d VTU |d OCLCQ |d OCLCO |d K6U |d OCLCQ |d SFB |d OCLCQ |d OCLCO |d OCLCL |d MUU |d SXB |d OCLCQ | ||
| 020 | |a 9780128118863 |q (electronic bk.) | ||
| 020 | |a 0128118865 |q (electronic bk.) | ||
| 020 | |z 9780128119716 |q (print) | ||
| 020 | |z 0128119713 |q (print) | ||
| 035 | |a (OCoLC)1062395423 |z (OCoLC)1065953591 |z (OCoLC)1259586404 |z (OCoLC)1291322837 | ||
| 245 | 0 | 0 | |a Corn : |b chemistry and technology / |c edited by Sergio O. Serna-Saldivar. |
| 250 | |a Third edition. | ||
| 264 | 1 | |a Duxford, United Kingdom : |b Woodhead Publishing, an imprint of Elsevier, |c [2019] | |
| 300 | |a 1 online resource (xvi, 674 pages) : |b illustrations, charts (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a "Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. Key Features: Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health; Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume; Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes; Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product; Covers the production and handling of corn, with both food and non-food applications."--ProQuest website. | ||
| 505 | 0 | 0 | |g 1. |t Corn history and culture / |r Silverio García-Lara and Sergio O. Serna-Salvidar -- |g 2. |t Breeding, genetics and seed corn production / |r L.L. Darrah, M.D. McMullen and M.S. Zuber -- |g 3. |t Genetic modifications of corn / |r José Luis Cabrera-Ponce, Eliana Valencia-Lozano and Diana Lilia Trejo-Saavedra -- |g 4. |t Economics of production, marketing and utilization / |r Ernesto Lozano Martinez and Francisco Javier Belden Fernandez -- |g 5. |t Harvesting and postharvest management / |r Carl J. Bern, Graeme Quick and Floyd L. Herum -- |g 6. |t Development and structure of the corn kernel / |r Silverio García-Lara, Cristina Chuck-Hernandez and Sergio O. Serna-Saldivar -- |g 7. |t Measurement and maintenance of corn quality / |r Marvin R. Paulsen, Mukti Singh and Vijay Singh -- |g 8. |t Effect and control of insects, molds and rodents affecting corn quality / |r Linda J. Mason -- |g 9. |t Mycotoxins in corn : occurrence, impacts, and management / |r Gary P. Munkvold, Silvina Arias, Ines Taschl and Christiane Gruber-Dorninger -- |g 10. |t Specialty corns / |r Paul Scott, Richard C. Pratt, Nicholas Hoffman and Randall Montgomery -- |g 11. |t Carbohydrates of the kernel / |r Bruce R. Hamaker, Yunus E. Tuncil and Xinyu Shen -- |g 12. |t Proteins of the kernel / |r Brian A. Larkins -- |g 13. |t Lipids of the kernel / |r Tong Wang and Pamela J. White -- |g 14. |t Minor constituents and phytochemicals of the kernel / |r Beatriz A. Acosta-Estrada, Janet A. Gutiérrez-Uribe, and Sergio O. Serna-Saldivar -- |g 15. |t Corn dry milling : processes, products, and applications / |r Brian Anderson and Helbert Almeida -- |g 16. |t Food uses of whole corn and dry-milled fractions / |r Sergio O. Serna-Saldivar and Esther Perez Carrillo -- |g 17. |t Food uses of lime-cooked corn with emphasis in tortillas and snacks / |r Sergio O. Serna-Saldivar and Cristina Chuck-Hernandez -- |g 18. |t Wet milling : the basis for corn biorefineries / |r Kent D. Rausch, Dell Hummel, Lawrence A. Johnson and James B. May -- |g 19. |t Corn starch modification / |r James N. BeMiller -- |g 20. |t Corn sweeteners / |r Scott Helstad -- |g 21. |t Corn oil : composition, processing, and utilization / |r Daniel Barrera-Arellano, Ana Paula Badan-Ribeiro and Sergio O. Serna-Saldivar -- |g 22. |t Bioethanol production from corn / |r Deepak Kumar and Vijay Singh -- |g 23. |t Nutritional properties and feeding value of corn and its coproducts / |r D.D. Loy and E.L. Lundy. |
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Corn. | |
| 650 | 0 | |a Corn |x Composition. | |
| 650 | 0 | |a Corn products. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Serna Saldívar, Sergio R. Othón, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Corn. |b Third edition. |d Duxford, United Kingdom : Woodhead Publishing, [2019] |z 0128119713 |z 9780128119716 |w (OCoLC)1023535059 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpCCTE000T/corn-chemistry-and?kpromoter=marc |y Full text |
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